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High-quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, which means it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when ripe, they are black, as their name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with a certain firmness.

Patchouli essential oil is extracted from the dried leaves of the Pogostemon cablin plant and is characterized by its earthy, sweet and warm aroma. This essential oil is known for its calming and relaxing properties, being effective in relieving stress, anxiety and promoting a feeling of emotional balance. In addition, patchouli has anti-inflammatory and healing properties, being useful for treating skin problems such as eczema, acne and minor burns. It is also used in aromatherapy to induce feelings of calm and meditation, and is believed to help improve concentration and mental clarity. In short, patchouli essential oil offers a combination of benefits, from promoting relaxation and relieving skin problems to improving concentration, making it a popular essential oil in aromatherapy and personal care. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Pogostemon Cablin Leaf Oil CAS:8014-09-3 / 84238-39-1 EINECS:282-493-4

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Marengo Forest Flower

El romero (Rosmarinus officinalis) es una planta perenne aromática perteneciente a la familia de las Lamiáceas. Es conocido por su fuerte aroma y sabor. Las hojas contienen aceites esenciales, como el cineol y el alcanfor, que le confieren su característico olor a pino y su sabor amaderado. Esta planta aromática tiene hojas lineales y estrechas, de color verde oscuro en la parte superior y plateadas en la parte inferior. Las hojas son pequeñas, opuestas y están dispuestas en forma de aguja. Los tallos son leñosos, ramificados y pueden crecer hasta convertirse en arbustos o pequeños arbustos, dependiendo de las condiciones de crecimiento. Los tallos jóvenes son de color verde, mientras que los más viejos tienden a volverse leñosos y grisáceos. Las flores del romero son pequeñas y de color azul, púrpura o blanco, y se agrupan en racimos en la punta de los tallos. La floración suele ocurrir en primavera y principios de verano. Es resistente y prefiere climas cálidos y soleados.